Everyone’s favourite contemporary Asian restaurant goes to Thailand! Zuma will be popping up at the luxe Anantara Layan Phuket Resort, from December 15 to February 2017. Ramping up the gourmet offerings in this popular beach destination, the Zuma pop-up will offer signature delicacies from its menu – including its iconic miso marinated black cod, of course – and a selection of their classic cocktails such as Smoked Japanese Whiskey Sour, with the award-winning Zuma Hong Kong team running the show. The restaurant will be open to both hotel residents and outside guests.
The resort is located in a quiet northwestern corner of the island, where, tucking into sushi and Robata grill delicacies with the Andaman Sea lapping at the shores, feels like the perfect gourmet travel scenario! A reason to think about Thailand this holiday season, perhaps?